Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling cinnamon ...

The apple cider and brown sugar add a depth of flavor that elevates traditional pulled pork. Plus, they’re incredibly easy to make with just a slow cooker and a handful of ingredients.

Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...

For parties, keep hot apple cider warm over low heat on the stove or in a slow cooker. Cut an apple crosswise into 1/4-inch slices and float on top of the warm cider for a festive party feel.

2½ cups brown sugar ¼ cup whiskey ½ cup apple cider ½ cup (1 stick) unsalted butter, softened 2 tablespoons chopped fresh sage 1 teaspoon cinnamon 1 teaspoon nutmeg Zest of 2 oranges ...

Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

This is according to Beer Tree brewer Ben Brown, who spent six years making cider before taking his current role at Beer Tree. He says the process starts, of course, with apples.

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.

Carla Hall's Spiced Cider–Glazed Ham Active Time: 1 hr. 15 mins. Total Time: 3 hrs. Yield: 12 Ingredients: 1 (7- to 8-pound) spiral-cut bone-in ham (preferably Berkshire) 1 cup apple cider 1/2 ...