Everyone has heard of Borscht, but most people haven't tried it. It's time to remedy that with this warm traditional borscht recipe. Borscht has a lot going for it as a cold-weather soup.

½ cup sour cream. 1. In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add sausage and season with 1 teaspoon salt, 1 teaspoon pepper, granulated garlic and celery seed.

Facebook; Twitter; Mail; An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, ...