A new proposal in the New York State Assembly would shield the use of wood-, coal-, gas-, and propane-fired cooking equipment ...

Travel the country in search of the perfect pie, and you’ll probably come up with a simple fact — New York pizza is somehow indefinably better. Many claim it’s the water that makes New York pizzas ...

Lucky Charlie is one of Brooklyn’s buzziest recent pizzeria openings — with an ancient secret to its sudden success. Abandoned, boarded up behind drywall in the basement for years and only recently ...

While Bocca offers both traditional and coal-fired pizza, it is the coal-fired product that is receiving most of the attention. A regular deck-style pizza oven cooks a pizza at 450 degrees in nine ...