Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Baked Corn on the Cob Recipe. If you’re looking for a super-easy, prep-and-forget corn on the cob recipe, oven-roasted corn on the cob is ideal.

My standard oven base is 4 feet wide by about 3 feet high – but yours can scale taller or shorter depending on your height. The point is to ensure easy operation. Make Cob ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

How to choose fresh corn on the cob . Fresh corn on the cob is generally available from May to September, when corn in the husk is piled into mountains at many supermarkets and farmers’ markets.

How to Make My Milk and Butter-Boiled Corn on the Cob. 2 tablespoons kosher salt. 1 cup whole milk. 8 tablespoons butter (1 stick) 6 ears corn, shucked In a heavy-bottomed sauce pot or Dutch oven ...

Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour ...