Make the sweetened condensed coconut milk at least 2 hours before making the vegan ice cream so it'll have time to cool. Pour ...

Add the syrup (4), blend with an immersion mixer (5), and pour the mixture into ice cube molds (6). Place them in the freezer and let them firm up for at least one night, about 10 hours.

Without an ice cream maker: Pour the ice cream mixture into a freezer-safe bowl and freeze for about 3 hours, mixing well every 30 minutes. After 3 hours, scoop into bowls, serve, and enjoy. 02 of 09 ...

Try this vegan avocado lime ice cream for a creamy and fresh plant-based summer treat. Use a base of coconut milk and enjoy.

Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...

A deliciously creamy, five-ingredient, dairy-free ice cream that's made with coconut cream. Get the recipe: Low-Carb Dairy-Free Chocolate Ice Cream Related: 15 Sugar-Free Ice Cream Recipes ...

To determine the best vegan ice cream, I sampled 34 pints from brands including Ben & Jerry's, ... I’ll admit that I’m not generally a fan of coconut milk–based ice creams; ...

Low fat Greek yogurt, coconut milk, or other milk alternatives like oat milk or almond milk are a few low calorie alternatives that can be used in place of coconut cream in many recipes (12, 13 ...