This potato salad is so good. ... To save time, cut your potatoes up to one day in advance and place the cut potatoes in a large bowl with enough cold water to cover.

This easy potato salad recipe is the only one you'll ever need. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Culinary personality Alton Brown’s Cold-Fashioned Potato Salad was so praised on Food Network’s site, it was dubbed by many reviewers the absolute best version of the dish they’ve ever had.

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

T his cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise.