Some common Indian spices and herbs used in a tadka are cumin seeds, mustard seeds, caraway seeds, curry leaves, green or red chilies, peppercorns, bay leaves, cinnamon, coriander seeds and ...

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.

Let's talk about spice The belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.