What do you like to have with your peanut butter: jam or jelly? It's not a trick question. They are definitely not the same thing. Although most of us might say that we're making a peanut butter and ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Speaking of new products at the Takoma Park Farmers Market, I was pleased to find Copper Pot Food Co. there, selling its award-winning line of jams and sauces. While pawing through chef Stefano ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You know that one scene in The Little ...

Jams and jellies and chutneys, oh my. If you pick up Ball's Blue Book Guide to Preserving you'll find 128 pages covering a wide array of canned and preserved concoctions. Most of the products you and ...