The organizing expert for this year's REAL SIMPLE Home shares the real-life tips and tricks he uses in his own household.

Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

Let me guess: You have condiments in the door, produce in a drawer, and everything else is a bit of a free for all. You probably organize your fridge the same way you've done it for years. If I ...

These cost-effective, makeshift drawers can slide in and out of the fridge as needed, so you get complete visibility of all your groceries, even those hidden deep in the back.

Generally, though, we recommend putting meat and fish on the bottom, produce in the crisper drawers and condiments in the door shelves. For leftovers, store them as far away from raw meats as ...

She removed all the condiments and placed them in the lowest fridge drawer instead. "If I want a condiment, I will go looking for that condiment," Davis declared on camera.

When it comes to fridge organization, Guzman’s biggest recommendation is to essentially repackage your groceries with the use of clear drawers and uniform condiment bottles.