Whether cooked in gumbo and baked beans or simply grilled as a Conecuh dog, to many Southerners, the Conecuh sausage tastes like home by Sarra Sedghi Oct 24, 2022, 2:54 PM UTC ...

Here's why this hickory-smoked meat has been an Alabama staple for 75 years. Ask any Alabamian about Conecuh sausage, and they’re bound to tell you their favorite ways to eat it: grilled, pan ...

Hard-core Conecuh Sausage ... been around for at least 10 years because that’s about how long I can remember buying it and bringing it home and cooking it around Christmas time.” Conecuh ...

"My dad cooked it on the grill, and I fell in love with it. ... Conecuh Sausage Co. has been a family-operated business since it was established in Evergreen in 1947.

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...

Make sure to sauté the sausage until it is well-browned. This is a great recipe when something hearty and quick is required. This story was originally published December 21, 2016 at 4:32 PM.

When I moved to the Triad at the end of 2022, I quickly realized that Conecuh was not sold in the Tar Heel state. Whenever I was back in Georgia or Alabama, I’d always stock up on Conecuh’s ...

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

Add sausage and cook. until the sausage browns. Transfer sausage to a paper towel-lined plate. ... Creamy Conecuh & Chicken Sausage Studio 10 8/8. 8. Bring to a boil, and then reduce the heat.

Conecuh Sausage reportedly produces upwards of 30,000 to 40,000 pounds of sausage each day, along with a range of other products like smoked turkey, ham, bacon, and their special seasoning blends ...

ANDALUSIA – Gov. Kay Ivey announced Wednesday that Conecuh Sausage, an iconic Alabama maker of hickory smoked sausages, plans to invest nearly $58 million to open a second production facility in ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday ...