David Webb, a self-described Conecuh Sausage ambassador and founder of fan group Conecuh Life, has been cooking with the brand for 40 years and keeps 400 packs of Conecuh sausage in his fridge ...

Here's why this hickory-smoked meat has been an Alabama staple for 75 years. Ask any Alabamian about Conecuh sausage, and they’re bound to tell you their favorite ways to eat it: grilled, pan ...

Hard-core Conecuh Sausage ... been around for at least 10 years because that’s about how long I can remember buying it and bringing it home and cooking it around Christmas time.” Conecuh ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...

Add sausage and cook. until the sausage browns. Transfer sausage to a paper towel-lined plate. ... Creamy Conecuh & Chicken Sausage Studio 10 8/8. 8. Bring to a boil, and then reduce the heat.

Conecuh Sausage reportedly produces upwards of 30,000 to 40,000 pounds of sausage each day, along with a range of other products like smoked turkey, ham, bacon, and their special seasoning blends ...

1 package Conecuh sausage. 1/2 large sweet onion. 1 package Knorr vegetable soup mix. 1 to 2 boxes chicken broth or bouillon equivalent. 2 to 3 cans seasoned turnip/collard greens, or fresh cooked ...

ANDALUSIA – Gov. Kay Ivey announced Wednesday that Conecuh Sausage, an iconic Alabama maker of hickory smoked sausages, plans to invest nearly $58 million to open a second production facility in ...