Evergreen, a 20-square-mile South Alabama town with a population of 3,591, according to the 2020 U.S. census, may not have the history of Birmingham and Selma, Huntsville’s U.S. Space & Rocket ...

Breakfast is a wrap with this warm tortilla stuffed with two scrambled eggs, hash browns, shredded cheese and Conecuh Sausage. Don't Edit It’s Wednesday which means the special is the L.A. Burger!

Here's why this hickory-smoked meat has been an Alabama staple for 75 years. Ask any Alabamian about Conecuh sausage, and they’re bound to tell you their favorite ways to eat it: grilled, pan ...

Conecuh Sausage reportedly produces upwards of 30,000 to 40,000 pounds of sausage each day, along with a range of other products like smoked turkey, ham, bacon, and their special seasoning blends.

Webb says it is the spiciest of the Conecuh flavors — which also include hickory-smoked, original smoked, spicy and hot, Cajun smoked and cracked black pepper — and it is a little leaner than ...

His obsession with Conecuh sausage started when he was 13 years old. His parents brought some home from the commissary on the U.S. Coast Guard base in Mobile. "I'll never forget it," he says.

Millie Ray's and Conecuh Sausage just released a new ready-to-bake breakfast roll.

ANDALUSIA – Gov. Kay Ivey announced Wednesday that Conecuh Sausage, an iconic Alabama maker of hickory smoked sausages, plans to invest nearly $58 million to open a second production facility in ...

When I moved to the Triad at the end of 2022, I quickly realized that Conecuh was not sold in the Tar Heel state. Whenever I was back in Georgia or Alabama, I’d always stock up on Conecuh’s ...

Conecuh Sausage will invest around $60 million to build its second production facility and bring 110 jobs to the area. Out of all the states in the Southeast, the business founded in 1947, chose ...