Conrad Los Cabos will also provide five dining venues, from an all-day restaurant to a speciality eatery, alongside bars and ...

Vitolo restaurant recently opened at the property following a renovation of that space. The condo-hotel also includes the Japanese restaurant Takato, which opened in 2021, according to the release.

Photo Caption: Chef de Cuisine Chef Ria Montes of the Conrad hotel's flagship restaurant in Washington, D.C. Source: Conrad. Many U.S. hotels have struggled to hire and retain non-white leaders ...

If you’re over braving the National Mall crowds on the Fourth of July, but still want a prime view of the fireworks, head to one of these restaurant or hotel rooftops. The rooftop terrace at the ...

For those in search of sleek hotel soirees with champagne and unlimited hors d’oeuvres, find out what luxe rooftop parties are worth considering in D.C.

Conrad Punta de Mita is a luxury resort in Mexico's Riviera Nayarit, with beachfront suites, three pools, a spa, and seven restaurants and bars. Here's what it's like to stay.

A new Marriott Residence Inn is set to open April 30 in the River North building previously occupied by the Conrad Hotel. ... yacht-style” kitchen and gut-renovating the first-floor restaurant.

Adventurous lovebirds with money to spare are lining up to shell $9,999 or more per night to book the world's priciest underwater hotel room — just one of many spectacular features at the ...

The Watergate Hotel’s luxe rooftop lounge—which offers views of the downtown DC, Georgetown, and Arlington skylines—is ...

The revamped former Conrad Hotel in River North, spearheaded by Mike Reschke’s Prime Group and Wanxiang America Real Estate Group, is set to open April 30.

Conrad Hotel is pulling back on its first Austin project and has put the planned site at East Second and Trinity streets up for sale. ... rooftop restaurant and bar and a rooftop pool.

José Andrés opens Agua Viva, above, plus two cocktail bars and a poolside concept on the 10th floor of the Conrad hotel. (Katrina Frederick/ThinkFoodGroup) By Stephanie Breijo Staff Writer ...