Cooking with a brown paper bag may sound a little crazy, but not only do I like to get a little crazy in the kitchen, there are some really great reasons for using your leftover paper lunch sacks and ...

This hearty combo tastes even better in the woods than it does in the diner. Whip it up over a campfire, and you’ll not only impress your buddies–you’ll have a no-pot meal with zero cleanup (eat right ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

I love this recipe because it's simple, clean, fresh, healthy and delicious. Plus, clean up is as simple as folding up the bag and throwing it away! We’re sorry ...

“A shot of red-eye and a piece of meat.” That was my answer to the server at a diner on Aspen’s main street, some 30 years ago, when asked “What can I getcha?” My university friend, Bart, and I had ...