Add salt; cook, stirring occasionally, until liquid is reduced and broccoli rabe is very tender and coated in oil mixture, 4 to 8 minutes. Season to taste with additional salt.

Step 5: Add the broccoli stock and boil it for five minutes on high heat. Cook it without covering the pan. Step 6: Strain the broccoli in a container and let it cool.

If you are using an oven, cook the broccoli for 20 to 25 minutes until crunchy. If you are using an air fryer, cook at 200C for 10 to 12 minutes. Once the broccoli is cooked, ...

Cook the broccoli: In a large pot, bring 3 quarts water and the salt to a boil. Line a plate with paper towels. Add the broccoli and blanch for 1 to 2 minutes, tasting for tenderness.