In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...
1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...
Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...
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