Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a ...

Neutral Oil - no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Used for deep frying and cooking the onions.

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

Caption: Chicken Katsu - Part 1. Caption: Chicken Katsu - Part 2. INGREDIENTS. 4 boneless, skinless Chicken Breasts. 1/2 cup flour. 2 beaten eggs. 2 cups panic bread crumbs.

The brand's chicken katsu curry is surprisingly easy to make at home Credit: ... it's like magic. We're starting to get katsu." Although the recipe calls for 100ml of coconut milk, Steve said: ...

With all that’s going on in the world, sometimes you just need a big bowl of comforting chicken katsu curry. And luckily for you, Asian restaurant chain wagamama has shared the recipe for what is ...