Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air ...

What the air fryer does best is cook its contents with such a high heat they become crispy. With lobster, of course, the goal is never to become crispy, but rather, transform into buttery, tender ...

The air fryer can cook all kinds of seafood too, from coconut shrimp to simple salmon -- but if you're feeling flush, go for lobster tails. They only take about six minutes, and there's no waiting ...

Place lobster tails under the broiler and broil about 6 to 8 minutes or until flesh is opaque and shells are red. Remove from the broiler and serve with the herb and chive butter on the side.

3 to 4 small raw, shell-on lobster tails (4 to 6 ounces each)2 tablespoons butter1 shallot, thinly sliced (about ½ cup)3 cups shrimp shells (from 12 ounces shrimp) or 6 ounces shell-on shrimp1 ...