Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Bring Mexican street food to your kitchen with these delicious pambazos! This recipe shows you how to stuff fluffy bread with ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I love a Tex-Mex taco night, but grocery store hard taco shells are often stale and can fall apart with the first bite. When I encounter things like lackluster supermarket taco ingredients, I try to ...

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...