Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Main Dish: Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant ...

Sometimes a trip to the grocery store can completely change your menu, or in my case, the subject of my food column. I had planned to present three lovely autumn soups for your enjoyment this week. An ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stuffed mushrooms are a classic holiday ...

The meat of the earth, locally grown mushrooms are a sustainable way to add some umami to your dinner. If you don't like the end result, then your mushroom prep might benefit from these few tweaks.

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...