Meet your new favorite marinade.

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

I always feel bad throwing out pickle juice — it seems so precious and full of unrealized possibilities. Standard practice is to add leftover pickle juice to a cocktail (like a Bloody Mary or a dirty ...

They come together in 15 minutes!

This crispy smashed potato salad with dill pickles, ranch seasoning and crème fraîche totally rethinks the classic picnic ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Listen, I like pickles. My childhood nickname was Pickle, my dog's name is Pickles—you get the gist. However, I can honestly say the concept of incorporating pickles into nachos had never crossed my ...