To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Every holiday, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. There are a lot of sides recipes to juggle, oven times ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

Estimates, including one from Bernt Nelson, an economist with the American Farm Bureau Federation who spoke to The New York Times, suggest turkey prices may surge 40%. A report by Purdue's College of ...

Even experienced cooks often need a refresher on cooking a turkey because it's just not something we do very often. Cooking a turkey requires planning. First, how big of a turkey should you buy? The ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Would you pay nearly $500 for a turkey? KellyBronze, the luxury, mail-order heritage bird from England, can cost that much at ...

The secret to a great deep-fried Thanksgiving turkey is very simple and direct: 3 minutes a pound, 340 degrees. The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than ...

When it comes to cooking a turkey for Thanksgiving, roasting a full-sized bird can sometimes be a challenge regardless of your skill level. That’s because there are a lot steps involved, and while ...

On Thursday, a goodly number of folks will be serving the traditional turkey with all of the trimmings, I thought that I might discuss how to safely prep the downsized bird that you’ve selected. In ...