I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

What do fried eggs, skinny asparagus, and a grilled cheese sandwich all have in common? They’re delicious, yes, but they’re all also absolutely disastrous to cook on a regular grill. Enter the ...

Nothing beats cooking outside, but traditional grills aren’t ideal for every culinary situation. Cooking over an open flame imparts great flavor, encourages some nifty cooking techniques and is an ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

One of my core beliefs in life is that (almost) everything tastes better cooked on a griddle. Eggs, chicken, bacon, rice, shrimp—you name it, it belongs on that trusty flat-top. Give me the choice of ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.