San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

In the heart of the village, we prepare a savory and tender beef tongue kebab grilled over an open fire, followed by a soft, ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

KANSAS CITY, Mo. — Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 Kitchen with Abby Eden to talk about Cook for Courage and cook up some grub!

When I was about 4 or 5 years old, Dad asked me to grab him a drink from the refrigerator. I distinctly remember happily skipping to the kitchen, opening the refrigerator door — only to turn around ...

The tongue's rough, gray exterior is removed before gyotan is cooked -- though like many things in life, this procedure is best not Googled. What's left behind is a bright chunk of red meat that's ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

The juicy beef tongue kebab is proof that slow cooking and careful spicing can transform a humble cut into a ...