“Cooking by the burning of firewood and other non-environmental and non-eco-friendly fuels is still predominant in most developing countries, especially among the people living in rural areas and some ...

The Cook's Atelier in Beaune, France, is a cookery school with a hearty helping of soul in the form of its potager garden ...

Moderated by Saleem Ahmed, associate editor of The Business Standard, the roundtable was attended by public officials, independent energy experts, development partners, and private-sector leaders.