Dry them well, then coat in the spice paste and roast. Easy Spice-Crusted, Oven-Roasted Wings Serves 2 as an entree, or 4 to 6 an appetizer Ingredients 2 tablespoons oil, water or Dijon mustard ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Cover tightly with lid and place in heated oven. Cook 3 to 3 ½ hours, or until fork tender. 4. Remove from oven, allow to cool 10-15 minutes. Shred beef with fork, removing any remaining fat.

2) Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant. Add the tomato sauce and beef broth to the skillet.

NEXT MONTH, a delicious, woodsy scent will drift over the La Vera valley in western Spain. It’s harvest time for the region’s famous pimentón, or paprika. By strict regulation, the peppers ...