Freezing food is a practical method for preserving meals and ingredients, and using mason jars for this purpose has be ...

Cooling your jars too quickly by removing them from the canner immediately after processing can cause breakage or siphoning due to heat shock.

Ingredients for Pressure Canning Pork Tenderloin You will need about 1 pound of pork tenderloin per pint jar of canned pork tenderloin.

Do all canning jars need to be sterilized? If you're wondering whether you need to sterilize jars before filling them up with delicious preserves, the answer lies in the recipe's processing time.

Mason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a ...

Those of you who can fruits and vegetables may have noticed a short supply of jars and lids. It’s a shortage that is being chalked up, in part, to the COVID-19 pandemic. Marie Bregg of Mason Jar ...