It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. Ina Garten has ...

Corn bread -- I can’t live without it. When I wrote a book on bread years ago, I put in all the corn breads I baked at that time. The dozen or so recipes included a plain Texas corn bread to serve ...

To try Regina's cake recipe using this characteristic Southern flour, click here. Every week I have the task to come up with some topic on Southern food to write about for TheAtlantic.com. It ...

Creamed corn and fresh corn kernels in addition to the cornmeal make for a rich corn flavor also and lend texture to this hearty cornbread. In a large bowl, stir together the creamed corn, ricotta ...

Pick over beans, if desired (to remove any rocks or other debris). Put the beans in a large pan and add water to cover, about 2 inches above the surface of the beans. Soak overnight. Note: You can ...

Cornbread has become a staple on Southern tables, comfort food spreads, and family gatherings across the U.S., sparking a ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...