Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The combination of ground beef, cream soup, rice, and a topping of fried chow ...

5. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes. 6. Serve hash with fried eggs. Chef's note ...

Our recipe for tender corned beef with pickled cabbage and potato salad uses pale ale to break down the meat.

THE BURRITO A Very Corned-Beef-Forward Burrito Offered at Anna’s for a single shamrock-laden day, this is a tortilla stuffed with slow-roasted corned beef, steamed cabbage and carrots. Oh, and beans ...

Some years, I try a new recipe, but this year I’m going with two oldies, but goodies — my mother-in-law’s recipe for chow mein and a recipe for fried rice I swear by. My mother-in-law never wrote down ...

Top the skillet of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serves: 2-4 For the eggs: Heat the butter over medium heat in a large non-stick skillet.

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...