"Coumarin in cinnamon and cinnamon-based products and risk of liver damage." ScienceDaily. www.sciencedaily.com / releases / 2013 / 05 / 130508123127.htm (accessed January 9, 2026).

Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine's ...

September 17, 2009 (Barcelona, Spain) — Another interaction that may affect the response to clopidogrel has been reported, this time with the coumarin derivative phenprocoumon, an anticoagulant ...

Coumarin derivatives (coumarins) are a class of compounds with a wide range of biological activities, which have found their application in medicine, pharmacology, cosmetics and food industry.

A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice ...

THE value of coumarin anticoagulant therapy in both the prevention and the treatment of postoperative thromboembolic disease is well established. 1 Patients who have external (T-tube) drainage of the ...

Experimental studies and indirect clinical evidence suggest that low molecular weight heparins may have antineoplastic effects. We investigated the influence of a low molecular weight heparin ...

Cinnamon offers health benefits but not all varieties are equal. Cassia cinnamon, common in supermarkets, contains high coumarin levels that can harm the liver. Ceylon cinnamon, or 'true cinnamon,' ...

Cinnamon, a beloved spice, poses health risks, especially to the liver, due to coumarin in certain types. Excessive cassia cinnamon intake can lead to liver toxicity, particularly for those with ...

Coumarins are secondary metabolites derived from the phenylpropanoid pathway, broadly distributed across the plant kingdom. Their biosynthesis involves a series of enzymatic reactions—including ...