From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep at home.

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Crush crackers and place in a medium sized bowl, add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients, except the olive oil; mix lightly. Shape into 4 patties. In a frying pan, ...

1. Combine all ingredients excluding olive oil and 1 cup of bread crumbs. Mix thoroughly. 2. Portion out into 3 oz. scoops, pack into cakes, dredge in remaining bread crumbs and set aside. 3. Heat a ...

Since retiring five years ago, Frederick Goulding has devoted more time to cooking. And he’s reached the same conclusion as many accomplished home cooks: Ingredient quality is paramount. “Using ...

Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for ...