While the wavy edge of mollusk shells have inspired design for ages, the popularity of scalloping does ebb and flow over the years. That may have you wondering if scallop trims are dating your ...

Inspired by an oyster shell gin, a Tasmanian distilling company has produced a limited edition, 250-bottle run of what may be an Australian-first to coincide with this weekend’s Scallop Fiesta.

Arrange the scallop shells on a baking sheet. Put 1 teaspoon of the onion-ham mixture in each shell and sprinkle with salt. Divide the scallops among the shells, sprinkle them with the remaining wine.