This Jalapeno Cranberry Sauce, with its perfect blend of sweet, spicy, and tartness, will make you crave it all season long!

How to Make Cranberry Jalapeno Dip. I like to pulse the cranberries in a blender first to make sure they’re chopped up enough. Then, add the jalapeno, onion, sugar, lime and salt, and pulse again.

Makes 3/4 cup. 1/4 cup water. 1/2 cup sugar. 1 cup fresh or frozen cranberries. 1/2 jalapeño pepper, seeded and minced. 1 green onion (white and green portions), minced ...

The sauce can go 3 ways: Baked brie and cranberry, cranberry turkey sliders, and cranberry jalapeno salsa and chips. The recipe only takes 5 minutes. You can find the recipe below!

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for ...

This compote is like an upscale cranberry sauce and works well alongside the Thanksgiving turkey, on a cheese plate or as a garnish for desserts. Get the recipe: Balsamic Cranberry-Fig Compote.

There are a lot of decisions to be made when planning a Thanksgiving menu. You might have to decide between buttery mashed potatoes or sweet potato casserole, classic green bean casserole or garlicky ...

Cranberry sauce is a favorite at Thanksgiving, as it’s a sweet-tart foil to a table filled with buttery and rich dishes. Making this simple three-ingredient sauce also gives you control over the ...

Given where the berries grow, it’s not surprising that canned sauce was the creation of a New Englander, Marcus L. Urann, who was born in Maine in 1873 and died in Massachusetts in 1963.