5. Transfer to a wire rack and set aside. Heat 2 teaspoons of oil in a large wok or frying pan over a high heat. Add the ...

Toss the beef in the five spice and corn flour then fry off in some oil until golden and crispy - this will take 2-3 minutes. Remove from the pan and set aside.

Jamie Oliver's Asian-inspired crispy beef stir-fry with brown rice noodles is full of texture and flavour and simple to make for lunch or dinner. Jamie's stir-fried crispy beef with noodles and salad.

Return the beef to the pan and stir well until it is very hot again. Add the sauce and cook, stirring, until it comes to a boil. Let the sauce simmer for 2 to 3 minutes.

Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt ...

4 scallions, sliced (about 3/4 cup) 1/4 cup bottled stir-fry sauce. 1. Remove visible fat from steak and slice against the grain into 1/2-inch strips.