I've been tweaking this recipe for a while, and I love how the sharp cheddar melts perfectly with the cream cheese to create this dreamy, rich sauce that clings to every piece of macaroni. It's ...

Yes, you can freeze Crock-Pot Macaroni & Cheese for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop until heated through.

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

This creamy crockpot mac n' cheese is the perfect family comfort food! Check out the recipe on this episode of Best Bites! About Our Ads ...

Two Way Crockpot Macaroni & Cheese Rita Heikenfeld, Home / Culinary Expert, The Great Indoors Cooking School This recipe doubles easily and serves 3-4 as a main dish, or 5-6 as a side. In a sprayed ...