Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Crispy chow mein uses fried noodles, and is topped with a thick sauce. To punch up the flavor, cashews, bok choy and fresh red chiles may be used. Chicken is a popular protein choice, ...

Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, ... If you’re into layering in even more flavor or texture, top your bowl off with crunchy chow mein noodles or even nuts.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

For noodles: 5½ ounces dried chow mein or fine egg noodles. 3 tablespoons oil. 5 ounces fresh shiitake mushrooms, cut into thick slices. 3 cloves garlic, minced ...

Although technically anything can be tossed into a bowl, there is a trick to achieving a truly tasty salad. While selecting a range of flavorful ingredients is important, that's just the start. A ...

Chinese noodles range from crunchy chow mein noodles to slithery egg noodles and our readers have many ways to use all kinds. Asian Chicken Salad Makes about 4 to 6 servings DRESSING: 2 teaspoons ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred ...