Note: The total number of appetizers will depend on how thick the cucumber is sliced. For best results, aim for 16-18 slices per cucumber. Some of the links in this post are affiliate links.

Season each cucumber cavity with salt and pepper and fill with crab-mango mixture, compressing to hold the mixture together. (Cover and refrigerate if not using right away.) ...

These Ahi Tuna Nachos are a bright, flavorful twist on the classic appetizer, featuring wonton chips piled high with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi ...

August 1, 2024 Celery salt and mustard, a tomato and green pepper, plus crumbled bacon, all add flavor to a cream cheese topping you can serve atop slices of cucumber for a summery appetizer.

Toss cucumber and mango pieces together on a large platter, drizzle dressing on top, and toss again to distribute dressing. Season salad with chile-lime seasoning, add feta pieces and basil leaves ...

More: Watermelon and salty cheese a refreshing summer appetizer Share your favorite recipes or food-related historical recollections by emailing Laura Gutschke at [email protected] ...

3. Chop shrimp into bite-size pieces. Divide cabbage evenly among 4 glasses. Top with layers of cucumber, mango, avocado and shrimp. Drizzle each serving with 3 tablespoons cocktail sauce.

Step 1: Slice one French baguette into 1/2″ slices. Step 2: Wash, peel, and slice cucumber thin or desired thickness.

1. In a large bowl, combine the cucumber, watermelon, mango, chopped mint and red and green chilies. Mix gently. 2. In a liquid measuring cup, whisk together the fish sauce, mirin and olive oil.