This cucumber garnish is the best for a few reasons. For one, it brings a heightened aesthetic flair to your summer cocktail. (You can even customize the cocktail skewers.) ...

Place two slices of cucumber in a cocktail shaker and muddle well. Add the gin, simple syrup, watermelon, lime juices, and salt to the shaker. Then fill with ice and shake vigorously for 30 seconds.

Additional aromatics come from a basil sprig and cucumber ribbon garnish. get the recipe. 08 of 08. Anchor’s Away . Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen.

2 large or 3 medium lemons; 1 cup sugar; 1½ cups water; 2-inch piece fresh ginger, cut into thin matchsticks; ½ cup packed fresh mint leaves, plus sprigs for garnish ...

Garnish with a cucumber ribbon and basil. Cointreau Matcha Margarita. 1 oz Cointreau; 2 oz Blanco Tequila; 0.75 oz Fresh Lime Juice; 0.5 bar spoon Matcha Green Tea Powder; ...

1 tablespoon chives, for garnish. 1 cup sun-dried tomato hummus *recipe to follow. 2 english cucumber, washed and ends trimmed. Using a vegetable peeler, peel the sides of the cucumbers to create ...

Transfer cucumber pieces to a large bowl, and toss with salt until well coated. Let stand for 15 minutes. Transfer cucumber pieces to a colander, and rinse with cold water; drain well.

Directions. Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover.

Chive stalks, cut into 3 or 4-inch pieces, for garnish. Place cucumber, strawberries, lime juice, scallion, hot sauce, cayenne, olive oil, and sea salt into a blender or bowl of food processor.