With sleek furnishings and decor, a full bar and 3,500-square-foot patio, the restaurant flaunts a vibe that’s more upscale, hip and geared toward the happy hour and dinner crowd than Cyprus ...

The salad menu illustrates this philosophy, such as the yummy chicken and walnut ($10.95), a mix of spring greens tossed in an aromatic balsamic vinaigrette, topped with green and purple cabbage ...