To start, placing your damper dough in a lightly oiled Dutch oven, then close the lid. Put the Dutch oven in an oven, pre-heated to 220°C and bake for 30-35 minutes.

Place dough onto the topside of the banana leaf and fold over the ends and sides. Wrap the banana leaf damper firmly in a sheet of tin foil and place into a pre-heated oven (set at 150-180 degrees ...

Divide the dough into two equal portions and pat each into an 18 cm round, 1.5-2cm thick. Place one round on the lined tray and spread with the blueberry mixture, leaving a 2 cm boarder around the ...

Using extra flour as needed, shape dough into an oval and dust lightly with plain flour. Place damper directly on coals and cook for 10 minutes. Flip damper and cook other side for 5 minutes. To check ...

Place flour, 1 tsp sea salt flakes, spices and sugar in a large bowl; rub in butter. Stir in milk and, using your hands, mix to a sticky, wet dough. Knead dough on a floured surface until just ...

Damper, a basic kind of bread made with flour and water, is a staple in the diet of Australian Aborigines. ... Pat the dough into a round shape on a greased baking sheet. Bake for 1 hour.

Then the word damper was first used to describe bread made without yeast in the early 1800s in Australia. It referred to dough cooked in the coals or ashes of a fire.

Aussie olive damper bread. An average of 4.0 out of 5 stars from 11 ratings. 1 star. 2 stars. 3 stars. 4 stars. ... Dust a clean board or work surface with a little flour and place the dough down.

Damper is an iconic Australian dish historically prepared by swagmen, stockmen and drovers out in the bush, but now you can make it too! Read Today's Paper Tributes & Notices. Rewards.

Don't miss out on the headlines from Sunshine Coast. Followed categories will be added to My News. The two have no background in food retail, but have been audacious enough to flavour damper with ...

Damper is an iconic Australian dish historically prepared by swagmen, stockmen and drovers out in the bush, but now you can make it too! Read Today's Paper Tributes. Rewards. Subscribe for $4.