All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

Dandelions have a long flowering season, so it is not unusual to see one blooming in any particular month of the year. That ...

The dandelion is a very common plant in North America, with long, jagged leaves and distinctive yellow flowers that close ...

Dandelion leaves are packed full of nutrients, as many as are in kale, but dandelions can grow anywhere -- in the poorest soils or in lawns. The flowers are a lovely addition to salads or soups, and ...

Some see henbit and dandelions as weeds, but they are actually one of the first foods available to our pollinating insects in ...

Dandelions, while often seen as weeds, offer various potential health benefits, including acting as a natural diuretic, ...

Dandelion tea is a herbal infusion made from the roots, leaves, or flowers of the dandelion plant (Taraxacum officinale). Often overlooked as a common weed, this tea has been used for centuries in ...