For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Chef Daniel Boulud is considered one of the world's most respected chefs and restaurateurs and has 13 restaurants worldwide, ... My French Cuisine,” which is Boulud’s eighth cookbook.

Twenty years ago, chef Daniel Boulud opened up a restaurant in New York City called simply Daniel. Now you can make them in the comfort of your own home.

Next week, Daniel Boulud’s jumbo new book, Daniel: My French Cuisine, goes on sale. The 400-page tome — here’s the trailer — covers eye-popping restaurant plates, baroque old French dishes ...

Daniel Boulud is revitalizing his NYC restaurant db Bistro Moderne by overhauling the menu with truly classic French dishes—illustrated in his new cookbook out this week.

If you have any doubts, you need only pick up his new cookbook, “Daniel: My French Cuisine.” If it was any more French, it would come with a Chevalier soundtrack .

‘The Immigrant Cookbook’ is hot off the presses and features recipes by powerhouse entrepreneurial chefs, from José Andrés and Daniel Boulud to Claus Meyer and Enrique Olvera. Editor Leyla ...

If Daniel Boulud’s description of poulet au vinaigre also makes you crave this flavorful one-pan meal, the recipe is in his cookbook, Daniel: My French Cuisine.