"I'd say go for the air fryer," he advised. His famous recipe begins with soaking the chicken in buttermilk (and a little bit of hot sauce). The chicken is then coated with a mixture of ...

Craving that crispy, crunchy, and oh-so-delicious fried chicken… but make it VEGAN? This Vegan Fried Chicken made with oyster mushrooms is a game-changer! Whether you love deep-fried or prefer a ...

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating) before they're tossed in the traditional hot sauce mixture, and the ...