The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the Philippines by the many Chinese travelers who set up trading posts in this chain of more than 7,000 ...

The sizzling sisig at Bistro 1521 arrives on a cast-iron platter, its juices bubbling along the edges of a pan piled high with chopped pig’s ears and pork belly, whole Thai chile peppers and ...

And, honestly, at prices this low, it’s hard to go wrong — a one-item combo is $6.99, two items is $8.99, three brings it up to $10.99. There’s coconut juice to drink.

Filipino spaghetti, at Kaya, on Wednesday, August 30, 2023. It is Kaya co-owner Jamilyn Salonga Bailey's recipe, handed down from her ninang (godmother) and co-owner Executive Chef Lordfer Lalicon ...

The fundamental flavors of Filipino cuisine are deeply rooted in my memories. Growing up in a Filipino family, my palate was steeped in a fierce balance of sour, salty, sweet, and savory umami funk.

When asked for more details, Danganan explained, “Kulinary Confidential is a delicious way to explore the incredible Filipino food scene that exists in our city. The Bay Area is home to the largest ...

As part of Sobrang Sarap—which means "very delicious" in Tagalog—16 Filipino fooderies are serving specials to show off emblematic staples of Filipino ... Portland is obsessed with Filipino food.