The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the Philippines by the many Chinese travelers who set up trading posts in this chain of more than 7,000 ...

Discover the secret to making a mouthwatering Sinantomas—a Filipino-style baked pork ribs dish that's rich, savory, and fall-off-the-bone tender. Marinated in a tomato-based sauce with onions, soy ...

The sizzling sisig at Bistro 1521 arrives on a cast-iron platter, its juices bubbling along the edges of a pan piled high with chopped pig’s ears and pork belly, whole Thai chile peppers and ...

And, honestly, at prices this low, it’s hard to go wrong — a one-item combo is $6.99, two items is $8.99, three brings it up to $10.99. There’s coconut juice to drink.

Filipino spaghetti, at Kaya, on Wednesday, August 30, 2023. It is Kaya co-owner Jamilyn Salonga Bailey's recipe, handed down from her ninang (godmother) and co-owner Executive Chef Lordfer Lalicon ...

In San Francisco, Filipino food trucks are now on the prowl, ... It’s foolproof, fast, and turns any liquid into a delicious summer dessert. Apple’s latest Mac mini is just $500 at Amazon.

As part of Sobrang Sarap—which means "very delicious" in Tagalog—16 Filipino fooderies are serving specials to show off emblematic staples of Filipino ... Portland is obsessed with Filipino food.

Located in the hip Poblacion area, Agimat serves delicious Filipino food and drinks, created by Chef Niño Laus and master mixologist Kalel Demetrio, presented in a most exotic fashion. The space ...

When asked for more details, Danganan explained, “Kulinary Confidential is a delicious way to explore the incredible Filipino food scene that exists in our city. The Bay Area is home to the largest ...