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Deluxe Hot Chocolate. ... A general proportion to follow for a single serving of this rich hot chocolate is 6 tablespoons of the dark chocolate cream to 1 cup of milk and 2 tablespoons of sugar.
This shop has basic hot cocoa in 12 ounces, 16 ounces or 20 ounces ($3-$3.50) but there are also specialty drinks in this category: Red Hot Chocolate ($3-$3.75) or a Mexican mocha ($4.75-$5.25).
Deluxe Hot Chocolate. The recipe makes batch of dark chocolate ganache to be stirred into cups of hot milk — the ganache can keep in your refrigerator for up to one week. Mexican-Style Sipping ...
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