Retro desserts that still win with simple recipes, familiar flavors, and easy baking for busy days, weeknights, and weekends ...

Make coconut layer cake with vanilla buttercream and more from chef Mark Bittman's new cookbook, "How to Cook Everything: The Basics." ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

Ever wondered why those decadent desserts at your favorite restaurant seem impossible to replicate at home? It’s a common ...

1. Bake cake as directed on the box, using a 9- by-13-inch cake pan. Let cool completely. 2. Once the cake is cooled, get organized and set aside at least an hour to crumble, roll, and dip cake balls.

Get 5-ingredient recipes for Peanut Butter Sprinkle Cookies, Chocolate-Hazelnut Brownies and Strawberry Shortcake in a Mug Can't find any flour or yeast in the supermarket? Don't let that diminish ...

Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day. Recipe included with this story: Christmas Gingerbread Trifle. It's mostly ...