Available in varieties such as Northern wild rice, Texas wild rice and Manchurian wild rice, it is commonly used in side dishes, salads, soups and as a chewier alternative to bread in stuffings.

Long grain — Long grain rice has a slender kernel, typically 6-8mm long, and is three to four times longer than its width. Its lower starch content allows it to cook up light, fluffy, and ...

The three types were glutinous rice, medium grain rice and jasmine rice. These different rices were either not washed at all, washed three times with water or washed ten times with water.