Yes, all the sweet buzz is true. Our chocolate-honey cake is not only beautiful, but tastes divine too. Apparently, you can ...

3. Place one layer of cake onto a cake stand or serving plate. Top with a 1/2"-thick layer of buttercream frosting, then place the other layer of cake on top of that. Set aside. 4.

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour ...

Discover how to make a cute and delicious Black And White Cow Cake – perfect for birthdays or farm-themed parties. Easy ...

9. Divide the buttercream (or frosting) evenly among 3 bowls. Tint one bowl yellow, one the same blue as the blue layer, and the remaining bowl the same orange as the orange layer. 10.

Preheat the oven to 350˚F. Butter two 8x2-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.

At this point your cake will look like a jumbled mess. It’s when you scrape the outer layer of frosting off that you reveal the marbling effect underneath. It’s enchanting to watch even if you ...

Next, stack your top cake layer upside down so the bottom of the cake faces up. Now you have a perfectly flat, crumb-free cake top. Some people discard the cake tops. I call them a perfect snack. 2.

Refrigerate 15 minutes. Spread remaining frosting in a thick layer over top and sides of cake. Garnish with blueberry-coriander jam, blueberries, kumquats, lemon, mint, and edible flowers.