Hidden in the Dong Tao commune in the Khoai Chau district of Vietnam are chickens that would make any visitor do a double-take. The Dong Tao chicken, otherwise known as the dragon chicken, is an ...

HANOI (Reuters) -Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday. The rare breed of poultry, ...

We can all agree on this - Indo-Chinese cuisine has so much to offer. From chilly chicken, spring rolls, dim sums to manchurian, hakka noodles, fried rice, and more - we are spoiled with choices!

Dragon Chicken is a popular Indo Chinese Non-Vegetarian starter recipe. Dragon Chicken is made from batter-fried chicken and then cooked in a sauce, honey, and cashews. Honey gives a tinge of ...

Indo-Chinese is easily one of those cuisines which feel comforting and indulgent at the same time. When dining out, a plate of noodles and manchurian is the easiest thing to agree on; doesn't matter ...

Hidden in the Dong Tao commune in the Khoai Chau district of Vietnam are chickens that would make any visitor do a double-take. The Dong Tao chicken, otherwise known as the dragon chicken, is an ...